1 teaspoon dijon mustard
6 tbsps olive oil
1/4 teaspoon black pepper
1 lg tart apple cored and diced
2 tbsps red wine vinegar
1/2 teaspoon salt
6 cups baby romaine or other greens
1 cup grated swiss cheese
1/2 cup broken walnuts or pecans toasted
In the bottom of a salad bowl, mix the mustard, vinegar, oil, salt & pepper. Add remaining ingredients & toss.